Join us for New year’s 2011.

4 courses for $55

- optional wine pairing

- optional supplemental course

For reservations please call 252.208.2433 x21.

Chef’s Course

Buttermilk Blue Cheese Panna Cotta, Pecan/Cornbread Crumb, Florida Citrus, Watermelon Radish, Pickled Beet Syrup

1st (Choose One)

Sneads Ferry Clams, Ginger Smoked Sausage, Spicy Tomato Broth, Onion Toast

Caramelized Carrot Salad, Raisin/Thyme Vinaigrette, Goat Cheese, Parsley, Crispy Garlic

Deviled Trout, Johnny Cakes, Pickled Apple & Rutabega, Paddlefish Roe

Supplement (choose one if you wish) $18

Blueberry Barbequed Foie Gras, Fried Chicken Skin, Jalapeno Cornbread

Lobster & Dumplings, Purple Choi, Chervil, Lemon

2nd (Choose One)

Lamb Leg & Neck, Hoppin’ John, Collard Greens, Preserved Tomato

Striped Bass, Pork Belly Dumplings, Uni/Tangerine Emulsion, Beets

Duck Fat Poached Chicken, Cauliflower, Truffle, Parsley, Anchovy

Texas Kobe Flank Steak, Scalloped Roots, Broccoli Raab

Dessert (Choose One)

Chocolate, Pretzel & Caramel

Carrot Cake, Key Lime Pie & Bananna Pudding

Pecan, Pear, Sorghum