From the Kitchen - Chef and the Farmer

Whats New?

2011 Mas des Chimeres, 100% Cinsault from Languedoc, France $18

2011 Campi di Fonterenza, Petti Rosso, Sangiovese from Tuscany, Italy $18

2011 Roagna, Dolcetto DAlba from Piedmont, Italy $19

2008 Mercer, Columbia Valley, Cabernet Sauvignon from Washington $29

2009 Seresin Leah, Pinot Noir from Marlborough, New Zealand $42

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smitten Golden Rye  Ale, Bells Brewing $9.96/6pack

Devils Britches IPA, Highland Brewing $9.90/6pack

Imperial Coffee Chocolate Stout, Lips of Faith, New Belgium Brewing $8.78

Dark English Ale, Hobgoblin, Wychwood Brewing $11.46/6pack

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