Mark your calendar! Every Saturday, from 2 to 5 pm, we host a wine tasting in the Wine Shop @ Chef & the Farmer. Our tasting fee is only $8 and we include several discounts! Preorders and special requests are always welcome. No Reservation Required. See below for information on this week’s featured products and discounts. Cheers!
10% off featured bottles
Spend $40 or more, we waive your tasting fee
5% off a ½ case
10% off a case
2014 Domaine de Triennes, Provence, France
Saturday Only $23.39 (regular $25.99)
Cinsault blended with Grenache, Syrah and Merlot. “This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.” – www.triennes.com
2012 Friulano, Visintini, Friuli, Italy
Saturday Only $17.99 (regular $19.99)
Friulano is a grape variety most famous for its role in the white wines of Friuli, northeastern Italy. These wines are lively and fruit-driven with notes of citrus and almond, and often a touch of minerality. The Visintini family maintain 28 hactares of certified organic vineyard. They also produce Sauvignon, Pinot Grigio, a Bianco, and a Rosso.
2009 Chianti Classico, Pruneto, Tuscany
Saturday Only $24.29 (regular $26.99)
Chianti Classico is a Sangiovese driven red wine that has been produced in the heart of Tuscany for over 2000 years. The Sangiovese grape is blended with other indegenious grapes, or Cabernet Sauvignon and Merlot. Riccardo Lanza maintains a small estate of 3.5 hectares divided into 2 vineyards. “Riccardo Lanza makes Chianti Classico that lives up to its prestigious designation. His work defines and frames a real view of Radda. Tasting real Sangiovese like Prunetos emphasizes how this grape is still underrated and under-appreciated, even in Italy. Sangiovese can make the best red wine, and is the flavor of Tuscany.” – www.piedmontwineimports.com