Shared Plates
Harker’s Island Oysters on the Half Shell, sweet onion mignonette - $14
Pork Belly Skewers, candied bell peppers, cilantro - $12
Fried Quail, curried honey, benne, sweet potato - $12
Candied Yams, pecan, bacon, scallion, maple molasses - $9
Small Plates
Yellow & Red Beets, goat cheese, hazelnuts, ginger vinaigrette - $10
Tom Thumb, field peas, watermelon rind relish - $11
Mixed Lettuce, Sweet Charlie strawberries, spiced pecans - $9
Large Plates
Copper River Sockeye Salmon, summer squash, basil, lemon, pistachio/olive crumb - $30
Bacon Sausage & Honey Glazed Pork Ribs, broccoli creamed farro, beet gremolata - $21
Hand Torn Pasta, crab, summer squash, lemon, basil, garlic, mint - $18
Wood Roasted Magret Duck Breast, carrot, raisin, apple, celery - $30
Roasted Galic Spoon Bread, seared pointy head cabbage, spring vegetable ragout, mushroom jus - $19
Cornmeal Fried Softshell Crab, red royal shrimp & basil "scampi," Charleston Gold spinach rice - $22
Seared Black Grouper, sweet onion, cornmeal dumplings, kale, shiitake - $26
Texas Wagyu Flank Steak, lemon & garlic creamed new potatoes, tomato & red onion salad - $28
Chef & the Farmer Double Cheeseburger, chimmichurri mayo, red onion pickle, white american, yeast roll - $14
