Shared Plates
Deviled Rainbow Trout, caviar, pickled rutabaga, johnny cakes - $12
Rutabega & Red Pea Samosas, cilantro buttermilk - $10
Selection of NC Goat Cheese, house-made lavash, Yellow Delicious apple preserves - $14
Butterbean Hummus, pickled vegetable relish, pita - $11
Warm Pimento Cheese & Country Style Sausage, crostini - $10
Small Plates
Lobster Bisque, horseradish dumplings, choi - $13
Romaine, Beet, & Avocado, pickled cauliflower, tahini yogurt dressing - $10
Farmer’s Wedge, Maytag blue cheese dressing, Neuske's bacon, red onion, tomatoes & cucumber - $10
Mixed Lettuces, shaved Pecorino Romano, spiced pecans, red wine/honey vinaigrette - $7
Large Plates
Slow Roasted Scottish Salmon, cauliflower, truffle, parsley, tangerine - $23
Chicken & Black Pepper Pastry, wilted spinach, herb velouté - $22
Wild Striped Bass, sweet potato/clam chowder, country ham, gingered cabbage - $26
Sage Brined Berkshire Pork Chop, dirty farro, creamed collards, pickled watermelon rind - $29
Bourbon Braised Pork Shoulder & Sweet Potato Lasagna, smoked mozzarella, country ham braised fall greens - $20
Painted Hills 20oz Ribeye, chimichurri, brown butter mashed potatoes - $32
Pamlico County White Shrimp & Grits, Berkshire sausage, mushroom & pepper ragout - $20
Chef & the Farmer Burger, blue cheese butter, carmelized onions, brioche bun, fries - $14
