Shared Plates
Sausage & Biscuit, squash conserve, dijon - $10
Harker’s Island Baked Oysters, smoked mozzarella, country ham & spicy tomato - $13
Green Hill, Sweet Grass, Camembert, house-made lavash, strawberry/orange marmelade - $14
Fried Sea Mullet, miso/cucumber tarter sauce, crisp citrus - $10
Butterbean Hummus, pickled vegetable relish, pita - $11
Small Plates
Lola Lettuce, maytag blue, marinated cucumber & tomato, bacon, buttermilk/herb dressing, crispy onion - $10
Pork Confit Fritters, roasted broccoli, cauliflower & patty pan, pickled ramp vinaigrette - $9
Caramelized Carrot & Roasted Beet Salad, lemon aioli, breadcrumbs - $10
Mixed Lettuces, spiced pecans, Thomasville Tomme, blueberries, red wine/honey vinaigrette - $7
Large Plates
Braised Pork & Carolina Heirloom Rice Rissotto, collard greens, marinated red peas - $19
Seared Mahi, sweet onion bisque, hakurei turnips & their greens, shaved vegetable salad - $23
Kobe Flank Steak, peanut, molasses/soy jus, broccoli, new potatoes, cauliflower - $24
Roasted Garlic Spoonbread, sharphead cabbage & mushroom ragout, thyme jus, crispy Parmigiano-Reggiano - $18
Stuffed Chicken, pecan, goat cheese & spring onion, pickled cherry, dirty farro - $22
Wood Roasted Carolina Shrimp & Clams, red rice grits, summer squash, basil - $21
Painted Hills 20oz Ribeye, arugula & hoop cheddar stuffed potato, chimichurri butter - $32
