Chef & the Farmer hosts over 100 events each year in one of the restaurant’s private rooms. From rehearsal dinners, class reunions, bridal luncheons, birthday parties, holiday gatherings or corporate events, Chef & the Farmer has the menu, the staff and the space to meet a variety of special event needs. Our party menus rotate seasonally and range from passed hors d’oeuvres, heavy hors d’oeuvre at stations, buffets and plated dinners.
Our Otis room accommodates up to 30 people for an intimate, elegant gathering. This space is perfect for business meetings and presentations as it is outfitted with a large projection screen.
The Gallery room (pictured above) is suitable for larger seated dinners, buffets or heavy hors d’oeuvre events. This room flaunts an antique pool table, lounge style seating and a rotating selection of modern artwork. This room holds up to 100 people. The two rooms can be combined to suit groups with as many as 130 people. Both spaces are on the second floor and are accessible by stairs or elevator.
For more information or to book a party, please contact our event coordinator, Kristin Streeter at firstname.lastname@example.org or call 252-208-2433 ext. 3