Chef & the Farmer hosts over 100 events each year. From rehearsal dinners, class reunions, birthday parties, holiday gatherings or corporate events, Chef & the Farmer has the menu, the staff and the space to meet a variety of special event needs. Our party menus rotate seasonally and range from passed hors d’oeuvres, heavy hors d’oeuvre at stations, buffets and plated dinners.
The Gallery room (pictured above) is suitable for events of all kinds, including custom buffets or heavy hors d’oeuvre events. This room flaunts an antique pool table, and flexible lounge style seating. This room holds up to 100 people.
For more information or to book a party, please contact our event coordinator, Kristin Streeter at firstname.lastname@example.org or call 252-208-2433 ext. 3