A Chef’s Life
Ever since Chef and the Farmer opened in 2006, we’ve envisioned it as a place that celebrates the culture and cuisine of Eastern North Carolina. But just because the food is locally produced doesn’t mean we can’t share it with the rest of the country, right? Beginning in October, PBS stations across America will begin airing Season 2 of A Chef’s Life, a documentary series about our restaurant and the food that inspires our menus—one ingredient at a time. For more information, including a preview and local listings, check out the show’s website. And be sure to tune in this fall!